Gain skills in every facet of running a commercial restaurant as you learn basic cooking principles, terminology and food handling practices.

Practical experience with all stations of line cooking, inventory, daily specials production, garde mange work, sauce preparation and commercial equipment maintenance prepare you to work in a commercial kitchen of a restaurant, catering company, cafeteria, deli or other specialty shop. Quarterly starts.

Certificates/degrees Available:
Associate of Applied Science Degree Program (AAS)
Certificate Program

Program Information:
Call (425) 739-8300 or e-mail info@lwtc.edu

Faculty:
Chef Paul Pavsidis
E-mail: Paul.Pavsidis@lwtc.edu
Phone: (425) 738-8338