![]() Hospitality: Wine EducationLearn about all types and styles of wine from all wine-producing countries, the history, wine-and-food pairing techniques, and wines of the world with an emphasis on France, Italy, and the Northwest. Restaurant service will be included. Classes will offer wine tasting so you must be minimum of 21 years of age to attend. Completion of all three quarters will prepare you for the Sommelier certification. Certificates/degrees Available: Program Information: Faculty:
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